Life does seem to get more scientifically advanced as the years go by. Anodized cookware?? Seriously! When has the union of chemistry and cookware become a thing? We need to ensure that our food cooks and does not stick or burn right??. Even though it may seem like a novelty, Anodized cookware has been around for decades. It entails the cookware undergoing a chemical process which results in it being more durable.
Most of us are familiar with regular aluminium or stainless-steel pans. While these pans have served their purpose over the years, anodized cookware is on a whole different level, and we are excited to show you the differences.
Quick List of The Best Anodized Cookware of 2022 Beyond.
As mentioned before, we have utilized various ways to test the Anodized Cookware. The cookware we tested include (Click on the arrow ⇩ if you would like to jump to section) :
- (⇩) – Best Overall – Circulon Premier Professional 13-piece Cookware Set
- (⇩) – Best for large families: Gotham Steel Hard Anodized Pots And Pans
- (⇩) – Best for beginners and new users: Rachael Ray Hard-Anodized Cookware Set – Orange
- (⇩) – Best versatile anodized cookware:Cuisinart 66-11 Chef’s Classic 11-Piece Cookware Set
- (⇩) – Best durability in anodized cookware: Calphalon Simply Pots and Pans Set
- (⇩) – Best newest model: Ninja Foodi NeverStick Premium Hard-Anodized 8-Piece Cookware Set
- (⇩) – Best in heating properties: Anolon Advanced Bronze 11-piece Hard Anodized Cookware Set
Some terms to know
In the world of anodized cookware there are some terms you should be familiar with.
Anodizing cookware is where a layer of aluminum oxide is placed over the item to protect the aluminum beneath it. The main purpose of this is to extend the longevity of the cookware. The aluminum oxide layer has a higher corrosion and abrasion resistance than aluminum itself.
The actual process of placing this layer takes place in a tank that contains a solution of sulfuric acid and water. This layer also ensures that the aluminium does not come into contact with the food when it is being cooked.
So what is Hard anodized? Hard anodized is basically an extension of the process used to anodized the cookware but at a higher voltage and lower temperature. This tweak to the process results in an even harder and more durable cookware coating.
Cookware refers to pans and pots used in cooking. All other items in the kitchen used for cooking such as utensils are appliances are referred to as Kitchen ware.
PTFE is short for polytetrafluoroethylene commonly know as Teflon. Teflon is a synthetic chemical made up of carbon and fluorine atoms. It is commonly used to coat fryingpans to create a non-stick surface which is convenient to use and easy to clean.
PFOA is short for perfluorooctanoic acid. It is a synthetic chemical used alongside PTFE to help create non-stick surfaces for pots and pans
PFOS is short for perfluorooctane sulfonate. This substance has been used to make products more resistant to stains, grease, and water. These compounds have been widely found in consumer and industrial products.
PTFE, PFOA and PFOS all offer benefits of non-stick and resistance with regards to cookware. However, there are negative side effects of using cookware made with these materials such as cancer and other health concerns.
Is it glass that has been tempered with? Well technically yes. Tempered glass is created by heating and then quickly cooling the material which results in the glass having a different structure than regular glass. Because of the different structure the glass has a higher heat resistance thus making it a complimentary element for cookware, coffee machines and much more.
Seasoning a pan is the process of applying a protective layer with oil so as to create a non-stick coating.
How to tell the difference between anodized cookware and non-anodized cookware?
Identifying what to look for in anodized cookware might be a bit tricky.
One feature to to tell if the cookware is anodized is the pan’s matte finish. Once the cookware has a matte finish, then it has been anodized. However, you have to be vigilant when selecting your pans because some cookware may seem like it has a matte finish when it has a brushed finish from being highly polished. How to tell the difference?? Well, brush finish pans are reflective, and once you hold them up to a light source, whether a light bulb or ray of sunlight, you will notice a shiny reflection.
Another critical feature to look out for is the hard coating on the anodized cookware. Normally the surface should be very hard, so if you decide to use a hard object and scratch a small inconspicuous area, it should not leave a scratch on the pan. You may see residue from the object you used, depending on how hard you scratched the surface. But on anodized cookware, there should be no indication that the surface has been scratched.
Our review and rating process
While anodized pans have a reputation for durability, our independent testing process was carried out to produce an objective, balanced and informed review. With the aid of focus groups and product quality analysis teams, we selected some of the best anodized cookware. The cookware were tested based on several factors considered to be important to the consumer.
These factors were:
- Heat Conduction
- Metal Leaching
- Reaction to high temperatures
- Scratch Resistance
While we were satisfied with the results and feedback gained from the focus groups and testing processes, we also included the reviews of some amazon customers in our review/rating process. The amazon reviews were carefully selected to avoid bias and imbalance in the final reviews.
In the end we narrowed it down to the top seven. Four of these cast iron griddles we actually tested and 3 were based on Amazon reviews.
The complete list of 7 Best Anodized Cookware
Gotham Steel has made intriguing statements about the quality of its cookware, and these
statements have proven to be true. Gotham Steel combines non-stick ceramic with “super strong Titanium”. According to Gotham, the non-stick quality is so impeccable that you can cook foods without oil or butter. It sounds too good to be true. Well, the quality of the set speaks for itself.
It is excellent, and the durability is evident with each use. Gotham specifically designed these pots to last for years. They are also oven safe up to 500 degrees Fahrenheit. Apart from its exceptional quality, this set is PTFE/PFOA/PFOS free, making it safe for consumers to use.
- Excellent Heat distribution
- PTFE/PFOA/PFOS free
- Easy to clean
- Non-stick coating degrades
- Cookware Set is large
This eleven-piece cooking set from Cuisinart is a must-have for many reasons. The excellent quality is accredited to its durability, efficiency and wear resistance.
These characteristics make cooking much more enjoyable as less time is spent on heating up and managing food sticking. Cuisinart cookware is fit for all types of cooking, even baking (itis oven safe)
However, it would advisableto exercise caution when removing the pans/pots from the oven or the stovetop since the handles will heat up. We have noted that consumers love the durable break-resistant tempered glass the cookware is designed with. They also loved the reinforced titanium non-stick surfaces. With such great qualities, any cook, whether you are an amateur or a pro, would be eager to test out this cooking set.
- Easy to clean
- PFOA free
- Durable tempered glass
- Handles get very hot
- Handles are too small
- Non stick coating degrades
As th saying goes, “Not all that glitters is gold.” This set contradicts that saying by not only having a beautiful appearance but also performing efficiently. This cookware is designed with elements to prevent warping and corrosion and will be an excellent addition to your kitchen equipment.
If you are concerned about thenon-stick surface, this Calphalon product is made with a double layer of non-stick material.
The six-piece cookware is designed to distribute heat which results in a well-cooked meal evenly. Other parts of these pots, such as the handles and lids, are also made with durable material, making this set an ideal choice.
Calphalon gives consumers a ten-year warranty on this product, so you have ample time to see if you run into any problems. But, Calphalon is pretty confident in their cookware they are willing to stand next to their product in the test of time.
- Even heat distribution
- Oven safe
- Lid Handles become very hot
- Outer coating degrades
We admit that the orange handles and lids on this set caught our attention. Of course, we began to think how awesome that splash of colour would look in somebody’s kitchen. But we know we could not add this set to our list just because of its aesthetic appeal, so we put it to the test, and we’re happy we did.
The pieces in this 10-piece cookware set are a bit small and best suited for a small family. However this is not an indicator of the set’s quality and durability which are comparable to some of the more seasoned brands on the market
This oven-safe product from Rachel Ray is equipped with rubber handles and has excellent heat distribution. Again, we can’t deny that this set is attractive, but now we can neither deny that the quality is pretty great!
- Easy to clean
- Rubber handles
- Oven safe
- Excellent heat distribution
- Handles get very hot
- Small in size
This beautifully designed cookware set from Anolon, which comprises 11 pieces, not only makes cooking a breeze but is also equipped with specially designed handles.
Apart from being a beautiful set, this Anolon cookware also has excellent heat conduction distribution and retention properties. Of course, they’re also oven safe and can safely cook meals in the oven up to 400 degrees Fahrenheit.
- Non-stick interior, exterior
- Smooth, oil-free
- Sturdy, comfortable handles
- Non-stick degrades
- Pans are a bit heavy
If someone decides to give you this set for any occasion, you just hit the cooking jackpot! Have you ever heard of the Total Food Release System? Circulon ensures durability with this system.
This system comprises of raised circles on the cooking surface of the pans. It was designed in this way to protect the overall surface from any potential damage caused by utensils. The raised surface is called the high area and the surface which makes up the rest of the cooking area is called the low area.
Aside from its unique design, Circulon designed this non-stick with a triple layer of non-stick material which enables the use of metal utensils and increase durability. When it comes to storage,the thought and consideration that the manufacturer placed into the design of this set speaks for itself. The pots and pans are easily stacked together, making storage easy especially when space is limited.
- Storage convenient
- Compatible with all stoves
- Balanced Weight
- Shatter-resistant lids
If you have ever shopped with Ninja, you would know that they’re not only big on variety but quality too. This eight-piece cookware set will give you the quality you’re looking for. While most cookwares undergo processes at a standard temperature to achieve their non-stick feature, Ninja cookware uses extremely high temperatures, which causes the non-stick coating to last longer.
The quality of the non-stick coating also allows you to use metal utensils without causing damage to the pans. This cookware is oven safe up to 500 degrees Fahrenheit, and so are the handles and lids.
Whatever style of cooking you prefer or desire, this Ninja Foodi NeverStick cookware can do it all while remaining in its original condition.
- Oven safe
- Anodized exterior
- PFOA, cadmium, lead-free
Tips on how to care for anodized/non-stick cookware
Many times consumers complain that their non-stick pans start to peel or stick after a few uses. Consumers tend to lack the knowledge on how to treat non-stick pans and thereby increase its life.
We believe that you should get the most out of your money spent on items in the long haul and not go to waste in the short term. For this reason we have provided some “need to know information” on how to care for your non-stick pans so that you can receive the best value for the money spent.
- Non-stick pans need to be washed and seasoned before use.
Right after you bought your smooth, beautiful, fresh out of the box non-stick pans it needs to be washed and seasoned.Sometimes packaging residue tends to be left on the pans, you will need to wash them with warm to hot soapy water and then dry them properly. The next step would be to season the pans. Seasoning them is important because non-stick cookware tends to have flaws.
These flaws can be corrected by firstly putting a light coat of oil and then placing the pan over medium heat for approximately three minutes. Once the pan has been seasoned, wipe the excess oil from the pan before storing.
- Avoid using utensils and cleaning materials that will cause damage.
Non-stick pans will last much longer if the correct utensils are used. The best utensils to use in non-stick pans are silicone and wooden utensils. Even though some brands advertise cookware that allows you to use metallic utensils, it is always best to avoid these types of materials if you want to preserve the condition of your pans for a longer time .
Traditionally, wooden spoons and silicone utensils are always be safe to use and shouldn’t have any sharp edges.
- Avoid Non-stick spray.
Believe it or not, spray can cause the non-stick coating of the pan to deteriorate over time. Oil or butter will help you achieve desired results in cooking and help preserve the condition of the pan. Seasoning or preheating the pan before adding food will also help in preventing the pan from sticking
Aluminium possesses excellent properties for cooking such as higher heat conductivity and being light weight. However, the downside to aluminium is that it can leach into your food which can lead to Alzheimer’s disease or kidney disease. Anodized cookware allows you to benefit from the pros and eliminate the health risks by having a protective layer which prevents the aluminium base from coming in contact with your food.
Nevertheless, you should heed the following critical precautions to ensure that this aluminum oxide layer does not become compromised.
- Do not use the cookware in ovens or under broilers over 500°F. More than likely warping will not occur during exposure to high temperatures, but the high heat can affect the non-stick coating. If this coating starts to break down it can produce harmful fumes.
We recommend sticking with low to medium heat to prevent any damage to the non-stick coating and obviously avoiding burnt food!
If you are worried about the pan heating up to quickly we suggest that you can add a little liquid or oil before placing on the stove.
- A scratched hard anodized pan can cause exposure to the aluminum underneath. This would result in aluminium leaching into your food and causing health issues. Scratching may occur from the constant or improper use of metal utensils. It may also occur from using the incorrect scrubbing pads for cleaning. If you get scratches, we recommend that you replace your cookware as soon as possible.
We have given you specifications and our view on seven of the best anodized cookware on the market. We also discussed some safety precautions. However, in order to gain an even greater level of trust and confidence in the cookware that you invest in for your family you need to also look at the overriding brand of the product itself. The 7 brands you can rely on are:
Gotham Steel is a popular brand of non-stick cookware launched around the 1980s. This brand name is owned by the Emson company who is famous for their As Seen on TV products.
Emson is a New York based family-owned business with over 70 years of experience in branding, development and distributing products that have mass appeal. Emson does not manufacture their anodized cookware, but rather imports them from China and sells them in the American market.
What makes Gotham Steel stand out from the rest is that it uses high-grade titanium and ceramic as surface finishing. This finish combined with its premium non-stick cooking surface allows the cookware to deliver the ultimate food release.
Cuisinart has become an established name for kitchen appliances and more. The brand is owned by Conair Corporation. The Cuisinart company was originally created to introduce the food processor to the American market back in 1971. Today Cuisinart offers more than food processors. Its product offering includes appliances, bakeware, cookware, outdoor grilling and more.
So, what makes a Cuisinart hard anodized cookware special? It is made of special material that makes it durable. Also, it resists scratching and corrosion since the surfaces are hard.
Calphalon is located in Ohio and was founded 58 years ago. It originally targeted the restaurant industry with aluminium cookware. However, what sets this company apart from the rest was when its founder invented hard-anodized aluminium cookware in 1968, using a process adopted from the aerospace industry that makes cookware more durable and resistant to corrosion and warping.
Calphalon anodized cookware boasts of providing consistent results and provides easy food release and effortless cleanup.
- Rachel Ray
Rachel Ray is a American celebrity cook. She is famously known for her cooking series 30 Minute Meals on Food Network. As an avid cook and business woman it was a natural progression when she entered the cookware industry.
Rachel Ray’s cookware brand is owned by Meyer Coroporation, the largest cookware distributor in the United States. This brand of cookware boasts of being extra nonstick, lightweight, and easy on the eyes.
Anolon is the sister brand of Circulon. Both brands are owned by the Meyer Corporation. Anolon was launched in the 1980s and made waves in the market when they introduced the first flat-surface gourmet hard-anodized nonstick cookware. They catered to the needs of home cooks who were exploring their culinary creativity.
The Anolon cookware stands out from the rest because of its ultra durable, sapphire-reinforced nonstick surface on both inside and outside which allows for easy cleaning. It also has gently molded handles for comfort, and thick stainless steel bases for easy searing
The Circulon brand is owned by the Meyer corporation which is based in California. The parent company for the Meyer corporation is based in Hong Kong. The brand was created in 1984 to launch the original hard-anodized non-stick cookware. It was granted a US and Australian patent when it was launched.
Circulon cookware is unmatched by any other brand because of its design. Its cookware has a series of raised circles on its surface which allows food to easilyt release from the surface and help protect the surface from metal utensil damage.
- Ninja Foodi
The Ninja brand is owned by Shark Ninja Operating LLC. It was formerly established as Euro-Pro Operating LLC in 1994. However, the company changed its name in 2015 to capitalize on its brand names’ prominence and popularity.
The Ninja Foodi cookware promises to sear like stainless steel, handle a 500-degree oven like cast iron and is dishwasher safe for easy clean up
Anodized cookware is not a new technology and has been around for decades. It is safe to use and can last many years provided you follow the care tips and safety precautions described. It is easy to maintain and conducts heat better than other materials. It offers versatility in the sense that you can cook anything in them and not worry about food reacting with the cookware. Finally, the quality and durability are outstanding.
We have reviewed seven of the best models on the market and delved into the background of the brand itself. Whether you have a favourite brand or not, ensure that you look for the necessary qualities and features that anodized cookware should possess. Once you have done so, all you need to do is take care of your cookware and, of course, cook nonstop. Awaken your inner cook!